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Sheep milk is a type of milk produced by sheep, and is used in a variety of dairy products, including cheese, yogurt, ice cream, and butter. It is higher in fat and protein than cow's milk, and has a distinct flavor. Sheep milk is also a source of essential fatty acids, vitamins, and minerals. It is often used in specialty products, such as sheep milk ricotta and feta cheese.
Sheep milk is gaining popularity as a dairy alternative due to its nutritional benefits and unique flavor. It is becoming increasingly available in supermarkets and specialty stores, and is used in a variety of products, from cheese to ice cream.
Some companies in the sheep milk market include Sheep Milk NZ, The Sheep Dairy Company, and The Sheep Milk Co. These companies produce a range of products, from cheese to yogurt, and are committed to providing high-quality, ethically-sourced sheep milk products. Show Less Read more
