Results for tag: "Short Pasta"

Short pasta is a type of pasta and noodle that is characterized by its small size. It is usually cut into short, bite-sized pieces, and is often used in soups, salads, and casseroles. Short pasta is also popular in Italian cuisine, where it is used in dishes such as macaroni and cheese, lasagna, and spaghetti. It is also used in Asian cuisine, where it is often served in stir-fries and soups. Short pasta is widely available in supermarkets and specialty stores, and is often sold in bulk. It is typically made from durum wheat, but can also be made from other grains such as rice, corn, and quinoa. It is usually sold in a variety of shapes, including shells, elbows, and spirals. Some companies in the short pasta market include Barilla, De Cecco, and Mueller's. Other popular brands include Ronzoni, San Giorgio, and Ragu. Show Less Read more