Results for tag: "Shrimp Paste"

Shrimp paste is a condiment and dressing made from fermented ground shrimp or krill mixed with salt. It is used in many Southeast Asian cuisines, such as Thai, Malaysian, and Indonesian. It is a key ingredient in many dishes, such as sambal, nam phrik, and laksa. It is also used as a condiment for grilled meats and fish. The paste has a strong, pungent smell and a salty, fishy taste. It is usually sold in jars or tubes and can be found in most Asian grocery stores. Shrimp paste is a popular condiment and dressing in many parts of the world. It is used to add flavor and texture to dishes, as well as to enhance the flavor of other ingredients. It is also used as a marinade for meats and fish. Some companies in the shrimp paste market include Lee Kum Kee, Golden Mountain, and Mae Ploy. Show Less Read more