- Report
- February 2024
- 112 Pages
Global
From €3500EUR$3,921USD£3,104GBP
- Report
- August 2023
- 92 Pages
Global
From €3500EUR$3,921USD£3,104GBP
- Report
- January 2021
- 150 Pages
China, Global
From €3000EUR$3,361USD£2,661GBP
- Report
- November 2022
- 250 Pages
Global
From €5479EUR$5,730USD£4,695GBP
- Report
- April 2021
- 321 Pages
Global
From €5517EUR$5,769USD£4,727GBP
- Report
- October 2023
- 172 Pages
Global
From €3824EUR$3,999USD£3,277GBP
- Report
- May 2023
- 117 Pages
Europe
From €2677EUR$2,799USD£2,294GBP
The Shrimp market is a subset of the larger Shellfish and Crustaceans market. Shrimp are a type of decapod crustacean, typically found in saltwater environments. They are a popular seafood item, consumed worldwide. Shrimp are typically harvested from the wild, although some are farmed. The global demand for shrimp has increased in recent years, driven by population growth and changing dietary habits.
Shrimp are processed and sold in a variety of forms, including fresh, frozen, canned, and cooked. The market is highly competitive, with a large number of companies operating in the space. Major players include Thai Union Group, Maruha Nichiro Corporation, Nippon Suisan Kaisha, and High Liner Foods. Other notable companies include Trident Seafoods, SeaPak, and Ocean Garden Products. Show Less Read more