- Report
- April 2025
- 175 Pages
Global
From €4022EUR$4,490USD£3,428GBP
- Report
- August 2024
- 303 Pages
Global
From €4474EUR$4,995USD£3,814GBP
- Report
- April 2025
- 200 Pages
Global
From €4022EUR$4,490USD£3,428GBP
- Report
- June 2025
- 89 Pages
Global
From €5240EUR$5,850USD£4,467GBP
- Report
- September 2023
- 200 Pages
Global
From €5329EUR$5,950USD£4,543GBP
- Report
- April 2024
- 185 Pages
Global
From €3426EUR$3,825USD£2,920GBP
€4031EUR$4,500USD£3,436GBP
- Report
- August 2022
- 118 Pages
Global
From €4031EUR$4,500USD£3,436GBP
- Report
- January 2025
- 106 Pages
Global
From €3500EUR$4,186USD£3,088GBP
- Report
- November 2021
- 656 Pages
Global
From €4478EUR$5,000USD£3,818GBP
Single Cell Protein (SCP) is a type of protein derived from single-celled organisms such as bacteria, yeast, and algae. It is produced through fermentation and is used as a dietary supplement or as a replacement for animal proteins in food products. SCP is a rapidly growing market within the Proteomics industry, as it offers a sustainable and cost-effective alternative to traditional animal proteins.
SCP is a highly nutritious source of protein, containing essential amino acids, vitamins, minerals, and other nutrients. It is also a good source of dietary fiber, which can help to reduce cholesterol levels and improve digestive health. Additionally, SCP is a renewable source of protein, as it can be produced in large quantities without the need for land or water resources.
Some companies in the SCP market include Cargill, DSM, and Novozymes. Cargill produces a range of SCP products, including single-cell proteins, protein concentrates, and protein isolates. DSM produces a range of SCP products, including single-cell proteins, protein concentrates, and protein isolates. Novozymes produces a range of SCP products, including single-cell proteins, protein concentrates, and protein isolates. Show Less Read more