Results for tag: "Smoked Cheese"

Smoked cheese is a type of cheese that has been exposed to smoke from burning wood, peat, or other materials. It is a popular variety of cheese that has been produced for centuries, and is available in a wide range of styles and flavors. The flavor of smoked cheese is often described as having a smoky, nutty, and slightly sweet taste. Smoked cheese is often used in cooking, as it adds a unique flavor to dishes. It is also popular as a snack, and can be served with crackers or bread. Smoked cheese is produced in many countries around the world, and is available in a variety of forms, including slices, blocks, and wheels. It is often made from cow's milk, but can also be made from sheep's milk, goat's milk, or a combination of milks. Smoked cheese is often aged for several months, which helps to develop its flavor and texture. Some companies that produce smoked cheese include Cabot Creamery, Tillamook, and Grafton Village Cheese. Other producers include Beecher's Handmade Cheese, Rogue Creamery, and Fiscalini Cheese Company. Show Less Read more