- Book
- July 2010
- 512 Pages
Soft cheese is a type of cheese that is characterized by its soft, creamy texture. It is made from cow, goat, or sheep milk, and is often aged for a short period of time. Soft cheese is often used as a spread, dip, or topping, and is a popular ingredient in many dishes. It is also a popular snack food, and is often served with crackers or bread.
Soft cheese is a growing market, with many different varieties available. Popular varieties include Brie, Camembert, Feta, Ricotta, and Mozzarella. These cheeses are often flavored with herbs, spices, and other ingredients, and can be found in a variety of shapes and sizes.
Some of the leading companies in the soft cheese market include BelGioioso Cheese, Sargento Foods, Kraft Heinz, and Lactalis. These companies produce a wide range of soft cheese products, from traditional varieties to more innovative flavors. They also offer a variety of packaging options, from individual servings to larger blocks. Show Less Read more