Sorbitol is a sugar alcohol used as a sweetener and humectant in food and pharmaceuticals. It is derived from glucose and is found naturally in fruits and vegetables. It is 60-70% as sweet as sucrose and has a lower caloric value than sugar. It is used in a variety of products, including sugar-free gum, candy, and baked goods. It is also used as a sugar substitute in diabetic foods and beverages. Sorbitol is a polyol, meaning it is a sugar alcohol that is metabolized differently than other sugars. It is slowly absorbed in the small intestine, which helps to reduce the glycemic index of foods. It is also used as a humectant, which helps to retain moisture in food products. Sorbitol is produced by the hydrogenation of glucose. It is available in both liquid and crystalline forms. It is used in a variety of industries, including food, pharmaceuticals, and cosmetics. Companies in the Sorbitol market include Cargill, Tate & Lyle, Roquette, Ingredion, and Archer Daniels Midland. Show Less Read more
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