Results for tag: "Soy Cheese"

Soy cheese is a type of cheese made from soy milk, a plant-based milk alternative. It is a dairy-free and vegan-friendly cheese alternative that is becoming increasingly popular among those who are lactose intolerant or who follow a vegan lifestyle. Soy cheese is made by curdling soy milk with a coagulant, such as vinegar or lemon juice, and then pressing the curds into a cheese-like consistency. It is available in a variety of flavors and textures, from soft and creamy to hard and crumbly. Soy cheese is often used as a substitute for traditional cheese in recipes, such as pizza, lasagna, and macaroni and cheese. Soy cheese is becoming more widely available in supermarkets and specialty stores, as well as online. Companies that produce soy cheese include Daiya, Follow Your Heart, Go Veggie, and Tofutti. Show Less Read more