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Results for tag: "Soy Protein"

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Plant-based Food Market Overview, 2023-28 - Product Thumbnail Image

Plant-based Food Market Overview, 2023-28

  • Report
  • July 2023
  • 97 Pages
  • Global
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South America Protein Ingredients Market Outlook, 2029 - Product Thumbnail Image

South America Protein Ingredients Market Outlook, 2029

  • Report
  • December 2024
  • 86 Pages
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Sports Nutrition Market Outlook, 2028 - Product Thumbnail Image

Sports Nutrition Market Outlook, 2028

  • Report
  • June 2023
  • 178 Pages
  • Global
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Sports Nutrition Market Overview, 2028 - Product Thumbnail Image

Sports Nutrition Market Overview, 2028

  • Report
  • June 2023
  • 98 Pages
  • Global
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South Africa Protein Ingredients Market Overview, 2027 - Product Thumbnail Image

South Africa Protein Ingredients Market Overview, 2027

  • Report
  • November 2022
  • 53 Pages
  • South Africa
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Saudi Arabia Protein Ingredients Market Overview, 2027 - Product Thumbnail Image

Saudi Arabia Protein Ingredients Market Overview, 2027

  • Report
  • November 2022
  • 53 Pages
  • Saudi Arabia
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The Soy Protein market is a subset of the Health Food and Sports Nutrition industries. Soy Protein is a plant-based protein derived from soybeans, and is a popular choice for those looking to increase their protein intake. It is a complete protein, meaning it contains all nine essential amino acids, and is low in fat and cholesterol. Soy Protein is also a good source of dietary fiber, vitamins, and minerals. It is often used as a meat substitute in vegetarian and vegan diets, and is also used in a variety of food products such as protein bars, shakes, and snacks. Soy Protein is also used in sports nutrition products, as it helps to build and repair muscle, and can help athletes to reach their performance goals. Some companies in the Soy Protein market include Solbar, Archer Daniels Midland, Cargill, DuPont, and Glanbia. Show Less Read more