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Results for tag: "Soy Protein"

Protein Ingredients Market - Global Outlook & Forecast 2023-2028 - Product Thumbnail Image

Protein Ingredients Market - Global Outlook & Forecast 2023-2028

  • Report
  • December 2023
  • 295 Pages
  • Global
From
Plant-based Protein Market - Global Outlook and Forecast 2020-2025 - Product Thumbnail Image

Plant-based Protein Market - Global Outlook and Forecast 2020-2025

  • Report
  • December 2019
  • 236 Pages
  • Global
From
From
Plant-Based Protein: Global Markets - Product Thumbnail Image

Plant-Based Protein: Global Markets

  • Report
  • June 2022
  • 36 Pages
  • Global
From
Functional Foods and Beverages: Global Markets 2022-2027 - Product Thumbnail Image

Functional Foods and Beverages: Global Markets 2022-2027

  • Report
  • May 2022
  • 304 Pages
  • Global
From
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The Soy Protein market is a subset of the Health Food and Sports Nutrition industries. Soy Protein is a plant-based protein derived from soybeans, and is a popular choice for those looking to increase their protein intake. It is a complete protein, meaning it contains all nine essential amino acids, and is low in fat and cholesterol. Soy Protein is also a good source of dietary fiber, vitamins, and minerals. It is often used as a meat substitute in vegetarian and vegan diets, and is also used in a variety of food products such as protein bars, shakes, and snacks. Soy Protein is also used in sports nutrition products, as it helps to build and repair muscle, and can help athletes to reach their performance goals. Some companies in the Soy Protein market include Solbar, Archer Daniels Midland, Cargill, DuPont, and Glanbia. Show Less Read more