Results for tag: "Specialty Flours"

Specialty flours are a type of flour that is produced for specific purposes. These flours are usually milled from grains, nuts, and other plant-based ingredients. They are often used in baking, as they can provide unique textures and flavors. Specialty flours are also used in gluten-free and vegan baking, as they are free from gluten and animal products. Specialty flours are becoming increasingly popular as consumers look for healthier and more creative baking options. They are also used in a variety of other applications, such as thickening sauces, making batters, and creating doughs. Some companies that produce specialty flours include Bob's Red Mill, King Arthur Flour, and Arrowhead Mills. These companies offer a wide range of specialty flours, including almond flour, coconut flour, and oat flour. They also offer a variety of gluten-free and vegan flours, as well as flours made from ancient grains. Show Less Read more