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Specialty sweeteners are a type of sugar and sweetener that are used in a variety of food and beverage products. They are typically derived from natural sources such as fruits, vegetables, and grains, and are often used as a substitute for traditional sugar and sweeteners. Specialty sweeteners are typically lower in calories and carbohydrates than traditional sweeteners, and can provide a variety of health benefits. They are also used to enhance the flavor and texture of food and beverage products.
Specialty sweeteners are used in a variety of products, including baked goods, beverages, confectionery, dairy products, and snacks. They are also used in a variety of health and wellness products, such as dietary supplements and functional foods.
Some of the companies in the specialty sweeteners market include Cargill, Tate & Lyle, Ingredion, Ajinomoto, Roquette, and PureCircle. Show Less Read more