Spreadable fat is a type of fat that is solid at room temperature but can be spread easily. It is often used as a substitute for butter, and is commonly found in margarine, vegetable spreads, and other food products. Spreadable fat is made from vegetable oils, such as palm, coconut, and rapeseed, and is often fortified with vitamins and minerals. It is lower in saturated fat than butter, and is often marketed as a healthier alternative. Spreadable fat is widely available in supermarkets and other retail outlets, and is used in a variety of recipes. It is also used in the production of baked goods, such as cakes and biscuits, and is often used as a topping for toast and other breads. Some companies in the spreadable fat market include Unilever, Upfield, and Danone. Show Less Read more
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