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- 145 Pages
Global
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- January 2024
- 156 Pages
Global
From €3643EUR$3,783USD£3,133GBP
€4285EUR$4,450USD£3,686GBP
- Report
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- 200 Pages
Global
From €3852EUR$4,000USD£3,313GBP
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Global
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- May 2021
South Korea
From €2398EUR$2,490USD£2,062GBP
From €2017EUR$2,095USD£1,735GBP
€3842EUR$3,990USD£3,305GBP
From €2017EUR$2,095USD£1,735GBP
€3842EUR$3,990USD£3,305GBP
From €2017EUR$2,095USD£1,735GBP
€3842EUR$3,990USD£3,305GBP
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- May 2024
United States
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€3842EUR$3,990USD£3,305GBP
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United Kingdom
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€3842EUR$3,990USD£3,305GBP
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North America
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€3842EUR$3,990USD£3,305GBP
From €2017EUR$2,095USD£1,735GBP
€3842EUR$3,990USD£3,305GBP
- Report
- May 2024
Middle East
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€3842EUR$3,990USD£3,305GBP
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- May 2024
Asia Pacific
From €2017EUR$2,095USD£1,735GBP
€3842EUR$3,990USD£3,305GBP
The Squid market is a subset of the larger Shellfish and Crustaceans market. It is composed of a variety of species of squid, including Loligo, Todarodes, and Illex. Squid is a popular seafood item, consumed in many countries around the world. It is often used in dishes such as calamari, sushi, and ceviche. Squid is also used in a variety of sauces, soups, and stews.
Squid is a highly versatile seafood item, and is often used as an ingredient in a variety of dishes. It is also a popular choice for seafood lovers, as it is low in fat and calories, and high in protein.
The Squid market is highly competitive, with a number of companies competing for market share. Some of the major players in the market include Sea Harvest, Thai Union, and Maruha Nichiro. These companies are involved in the production, processing, and distribution of squid products. Show Less Read more