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The Sugar Free Confectionery market is a subset of the larger Snacks and Confectionery industry. It is composed of products that are low in sugar or contain no sugar at all. These products are often marketed as healthier alternatives to traditional confectionery items. Sugar free confectionery products are typically made with artificial sweeteners, such as aspartame, sucralose, and stevia. They are also often fortified with vitamins and minerals to provide additional health benefits.
Sugar free confectionery products are becoming increasingly popular as consumers become more health conscious. They are often seen as a healthier alternative to traditional confectionery items, as they are lower in calories and contain no added sugar. This has led to an increase in demand for sugar free confectionery products, with many companies now offering a range of sugar free options.
Some of the companies in the Sugar Free Confectionery market include Hershey's, Mars, Nestle, Lindt, and Ferrero. These companies offer a variety of sugar free confectionery products, such as chocolate bars, candy, and gum. Show Less Read more