Results for tag: "Surimi"

Surimi is a type of fish and seafood product made from white-fleshed fish, such as pollock, that has been processed into a paste. It is then formed into a variety of shapes and flavors, such as crab sticks, imitation shrimp, and imitation lobster. Surimi is a popular ingredient in many Asian dishes, such as sushi, and is also used in a variety of Western dishes. Surimi is a cost-effective alternative to fresh fish and seafood, and is often used as a substitute for more expensive ingredients. It is also a popular choice for those looking for a healthier alternative to traditional fish and seafood. Surimi is low in fat and calories, and is a good source of protein. Surimi is produced by a variety of companies, including Maruha Nichiro, Nippon Suisan Kaisha, and Ajinomoto. These companies produce a wide range of surimi products, from imitation crab sticks to imitation shrimp. Other companies, such as Trident Seafoods and High Liner Foods, also produce surimi products. Show Less Read more