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Results for tag: "Sweetener"

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Brown Sugar Market - Growth, Trends and Forecasts (2023-2028) - Product Thumbnail Image

Brown Sugar Market - Growth, Trends and Forecasts (2023-2028)

  • Report
  • April 2023
  • 100 Pages
  • Global
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Sugar Alcohol Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Sugar Alcohol Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 143 Pages
  • Global
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Agave Syrup Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Agave Syrup Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 134 Pages
  • Global
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Malaysia Sugar Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Malaysia Sugar Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 70 Pages
  • Malaysia
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Non-Sugar Sweeteners Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Non-Sugar Sweeteners Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 140 Pages
  • Global
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Food Additives Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Food Additives Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 148 Pages
  • Global
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The Sweetener market is composed of a variety of sugar and sweetener products. These products are used to sweeten food and beverages, and can be derived from natural sources such as fruits, vegetables, and honey, or from artificial sources such as high-fructose corn syrup, aspartame, and sucralose. Natural sweeteners are generally considered to be healthier than artificial sweeteners, but they are also more expensive. The Sweetener market is highly competitive, with a wide range of products available to consumers. Companies in the market are constantly innovating to create new products and improve existing ones. Many companies also focus on sustainability, using renewable sources of sugar and sweeteners to reduce their environmental impact. Some companies in the Sweetener market include Cargill, Tate & Lyle, Ingredion, Ajinomoto, and Archer Daniels Midland. Show Less Read more