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Results for tag: "Syrup"

Brown Sugar: Global Strategic Business Report - Product Thumbnail Image

Brown Sugar: Global Strategic Business Report

  • Report
  • April 2024
  • 348 Pages
  • Global
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Sugar Substitutes - Global Strategic Business Report - Product Thumbnail Image

Sugar Substitutes - Global Strategic Business Report

  • Report
  • April 2024
  • 323 Pages
  • Global
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High-Fructose Corn Syrups - Global Strategic Business Report - Product Thumbnail Image

High-Fructose Corn Syrups - Global Strategic Business Report

  • Report
  • April 2024
  • 312 Pages
  • Global
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Maple Syrup - Global Strategic Business Report - Product Thumbnail Image

Maple Syrup - Global Strategic Business Report

  • Report
  • April 2024
  • 329 Pages
  • Global
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Sugar Polyols Market - Forecasts from 2023 to 2028 - Product Thumbnail Image

Sugar Polyols Market - Forecasts from 2023 to 2028

  • Report
  • June 2023
  • 125 Pages
  • Global
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Alternative Sweetener Market - Forecasts from 2023 to 2028 - Product Thumbnail Image

Alternative Sweetener Market - Forecasts from 2023 to 2028

  • Report
  • June 2023
  • 120 Pages
  • Global
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The Syrup market is a subset of the larger Sugar and Sweeteners market. Syrups are a type of sweetener made from a variety of sources, including sugar, corn, and rice. Syrups are used in a variety of food and beverage products, including soft drinks, ice cream, and baked goods. Syrups are also used as a topping for pancakes, waffles, and other breakfast items. Syrups are available in a variety of flavors, including maple, chocolate, and caramel. Syrups are produced by a variety of companies, including Cargill, Tate & Lyle, and A.E. Staley. These companies produce a variety of syrups, including corn syrup, high fructose corn syrup, and rice syrup. These companies also produce a variety of specialty syrups, such as maple syrup and agave syrup. In addition, there are a number of smaller companies that produce syrups for specific applications, such as baking or ice cream. Show Less Read more