Results for tag: "Tartaric Acid"

Tartaric acid is an organic acid found in many fruits, including grapes, bananas, and tamarinds. It is used in the food and beverage industry as a flavoring agent, preservative, and stabilizer. It is also used in the pharmaceutical industry as an antioxidant and in the production of tartrates. Tartaric acid is a key ingredient in the production of wine, as it helps to balance the acidity of the wine. It is also used in the production of baking powder, as it helps to leaven dough. In addition, it is used in the production of effervescent salts, which are used in the production of carbonated beverages. The tartaric acid market is driven by the increasing demand for organic acids in the food and beverage industry. The growing demand for natural ingredients in food and beverage products is also driving the market. The increasing demand for tartaric acid in the pharmaceutical industry is also contributing to the growth of the market. Some of the major companies in the tartaric acid market include Jungbunzlauer, Merck KGaA, Tate & Lyle, and Weifang Ensign Industry Co., Ltd. Show Less Read more