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Results for tag: "Teleost"

Epigenetics in Aquaculture. Edition No. 1 - Product Thumbnail Image

Epigenetics in Aquaculture. Edition No. 1

  • Book
  • July 2023
  • 512 Pages
Epigenetics in Aquaculture. Edition No. 1 - Product Thumbnail Image

Epigenetics in Aquaculture. Edition No. 1

  • Book
  • July 2023
  • 512 Pages
Sex Control in Aquaculture. Edition No. 1 - Product Thumbnail Image

Sex Control in Aquaculture. Edition No. 1

  • Book
  • January 2019
  • 888 Pages
Fish Pheromones and Related Cues. Edition No. 1 - Product Thumbnail Image

Fish Pheromones and Related Cues. Edition No. 1

  • Book
  • February 2015
  • 296 Pages
Fish Pathology. Edition No. 4 - Product Thumbnail Image

Fish Pathology. Edition No. 4

  • Book
  • April 2012
  • 592 Pages
Clinical Guide to Fish Medicine. Edition No. 1 - Product Thumbnail Image

Clinical Guide to Fish Medicine. Edition No. 1

  • Book
  • August 2021
  • 624 Pages
  • 8 Results (Page 1 of 1)
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Teleosts are a group of ray-finned fish that make up the majority of the world's fish species. They are found in both fresh and saltwater habitats, and are a major source of fish and seafood for human consumption. Teleosts are typically harvested through commercial fishing, aquaculture, and recreational fishing. Teleosts are highly sought after for their nutritional value, flavor, and versatility. They are a popular source of protein, vitamins, and minerals, and are often used in a variety of dishes. Teleosts are also a popular choice for sustainable seafood, as they are often harvested in a way that is less damaging to the environment than other types of seafood. Teleosts are a major part of the global fish and seafood market, with many companies specializing in the production, processing, and distribution of these fish. Examples of companies in the Teleost market include Trident Seafoods, High Liner Foods, and Bumble Bee Foods. Show Less Read more