The Tepary Bean is a type of pulse, a category of edible seeds that includes beans, lentils, and peas. It is native to the southwestern United States and northern Mexico, and is a staple food of the Indigenous peoples of the region. The Tepary Bean is a drought-tolerant crop, making it well-suited to the arid climate of the region. It is high in protein and dietary fiber, and is a good source of vitamins and minerals.
The Tepary Bean market is relatively small, but is growing in popularity due to its health benefits and its ability to thrive in arid climates. It is primarily sold in the southwestern United States, but is also available in other parts of the country. It is often sold in bulk, as well as in pre-packaged forms such as canned beans, dried beans, and flour.
Some companies in the Tepary Bean market include Native Seeds/SEARCH, a nonprofit organization that works to conserve and promote the agricultural heritage of the Southwest; Tohono O'odham Community Action, a tribal organization that works to promote the Tepary Bean; and Native American Natural Foods, a company that produces a variety of Tepary Bean products. Show Less Read more
