- Book
- March 2012
- 488 Pages
Tilapia is a popular fish in the fish and seafood market, known for its mild flavor and firm texture. It is a freshwater fish, native to Africa, but is now farmed in many parts of the world. Tilapia is a versatile fish, and can be cooked in a variety of ways, making it a popular choice for home cooks and restaurants alike. It is also a relatively inexpensive fish, making it a popular choice for budget-conscious consumers.
Tilapia is a popular choice for sustainable seafood, as it is farmed in an environmentally friendly manner. Tilapia is also a good source of protein and other essential nutrients, making it a healthy choice for consumers.
Some companies in the Tilapia market include Trident Seafoods, High Liner Foods, and Maruha Nichiro Corporation. Show Less Read more