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Tomato concentrate is a food ingredient made from tomatoes that have been cooked and strained to remove the water content. It is a thick, dark red paste that is used to add flavor and color to a variety of dishes. It is also used as a base for sauces, soups, and stews. Tomato concentrate is a popular ingredient in many cuisines, including Italian, Mexican, and Indian.
Tomato concentrate is typically made from ripe tomatoes that have been cooked and strained to remove the water content. The resulting concentrate is then canned or frozen for later use. It is also available in a variety of forms, such as paste, puree, and juice.
Tomato concentrate is a versatile ingredient that can be used in a variety of dishes. It can be used to add flavor and color to sauces, soups, stews, and other dishes. It can also be used as a base for pizza sauce, pasta sauce, and other tomato-based dishes.
Some companies in the tomato concentrate market include Del Monte, Hunt's, and Muir Glen. These companies produce a variety of tomato concentrate products, including canned, frozen, and paste forms. Show Less Read more
