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Tortillas are a type of flatbread made from wheat or corn flour, and are a staple of Mexican cuisine. They are used to make tacos, burritos, quesadillas, and other dishes. Tortillas are also used as wraps for sandwiches and other fillings. They are typically served warm, and can be found in many grocery stores and restaurants.
Tortillas are part of the larger baked goods market, which includes breads, cakes, cookies, and other baked items. The tortilla market is growing in popularity due to its versatility and convenience. Tortillas are often used as a healthier alternative to traditional breads, as they are lower in calories and fat.
The tortilla market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Mission Foods, La Tortilla Factory, and El Milagro. These companies offer a wide range of tortillas, including traditional, flavored, and gluten-free varieties. Other companies in the market include Guerrero, La Banderita, and La Favorita. Show Less Read more