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Transglutaminase (TG) is an enzyme that catalyzes the formation of covalent bonds between proteins. It is used in a variety of industries, including food, pharmaceutical, and cosmetic. In the food industry, TG is used to improve the texture, flavor, and shelf life of products. In the pharmaceutical industry, it is used to improve the stability and solubility of drugs. In the cosmetic industry, it is used to improve the texture and stability of skin care products.
TG is a highly versatile enzyme, and its use is growing in many industries. It is also used in the production of bio-based materials, such as biopolymers and bioplastics.
Some companies in the Transglutaminase market include Ajinomoto, Novozymes, DSM, Kikkoman, and Kerry Group. Show Less Read more
