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The Tripoline market is a segment of the pasta and noodles industry that focuses on the production of tripoline pasta. Tripoline pasta is a type of pasta that is made from durum wheat semolina and is characterized by its thin, flat shape. It is often used in dishes such as lasagna, cannelloni, and other baked pasta dishes. The Tripoline market is a relatively small segment of the pasta and noodles industry, but it is growing in popularity due to its versatility and ease of use.
The Tripoline market is served by a number of companies, including Barilla, De Cecco, Garofalo, and Rummo. These companies produce a variety of tripoline pasta products, ranging from traditional shapes to more innovative varieties. Additionally, many of these companies offer organic and gluten-free options, making them a popular choice for health-conscious consumers. Show Less Read more
