Results for tag: "Triticale"

Triticale is a hybrid cereal grain created by crossing wheat and rye. It is a relatively new crop, first developed in the late 19th century, and is now grown in many parts of the world. Triticale is a hardy crop, able to withstand harsher climates than either wheat or rye, and is often used as a substitute for wheat in areas where wheat is not suitable. It is also a good source of protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Triticale is used in a variety of products, including breads, pastas, cereals, and snacks. It is also used as a feed grain for livestock, and is increasingly being used in the production of biofuels. As a result, the triticale market is growing rapidly, with demand for the grain increasing in both developed and developing countries. Some companies in the triticale market include Cargill, Archer Daniels Midland, and Bunge. These companies are involved in the production, processing, and distribution of triticale, as well as other grains and cereals. Show Less Read more