Results for tag: "UHT Soup"

Ultra-High Temperature (UHT) Soup is a type of soup that has been heated to a temperature of at least 135°C (275°F) for a minimum of two seconds. This process, known as UHT sterilization, kills any bacteria present in the soup, allowing it to be stored at room temperature for up to six months. UHT Soup is a convenient and shelf-stable option for consumers, as it does not require refrigeration or preservatives. UHT Soup is a popular choice for consumers looking for a quick and easy meal solution. It is widely available in supermarkets and convenience stores, and can be found in a variety of flavors and styles. UHT Soup is also a popular choice for foodservice operators, as it is easy to prepare and can be served hot or cold. Some of the leading companies in the UHT Soup market include Campbell Soup Company, Nestle, Unilever, and Conagra Brands. These companies offer a wide range of UHT Soup products, including ready-to-eat soups, soup mixes, and soup bases. Show Less Read more