Umami is a Japanese term used to describe a savory taste that is distinct from the four basic tastes of sweet, sour, salty, and bitter. It is often described as a "meaty" or "brothy" flavor, and is found in many foods such as mushrooms, tomatoes, and aged cheeses. Umami is a key component of many cuisines around the world, and is increasingly being recognized as an important flavor in the food industry. The Umami market is a growing sector of the food industry, with products ranging from condiments and sauces to snacks and seasonings. Companies in the market are focused on creating products that emphasize the umami flavor, as well as those that combine umami with other flavors. Examples of companies in the Umami market include Umami Burger, Umami Mart, Umami Foods, and Umami Seasonings. Show Less Read more
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