Results for tag: "Umeshu"

Umeshu is a type of Japanese liqueur made from ume fruit, sugar, and alcohol. It is a popular spirit in Japan, and is gaining popularity in other countries. It is often served chilled or on the rocks, and is sometimes used as a mixer in cocktails. The flavor of umeshu is sweet and tart, and it has a low alcohol content. Umeshu is produced by a variety of companies, including Choya, Takara Shuzo, and Takara Tomy. It is also available in a variety of flavors, such as yuzu, peach, and plum. Umeshu is often sold in bottles, cans, and even in pre-mixed cocktails. Some of the companies in the Umeshu market include Choya, Takara Shuzo, Takara Tomy, Suntory, and Kirin. These companies produce a variety of umeshu products, ranging from traditional to flavored varieties. Show Less Read more