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Unsalted butter is a type of butter that does not contain any added salt. It is made from cream that has been churned to separate the butterfat from the buttermilk. The butterfat is then collected and churned again to create a creamy, spreadable butter. Unsalted butter is often used in baking and cooking, as it allows the cook to control the amount of salt in the dish. It is also popular for spreading on toast and other breads.
Unsalted butter is widely available in grocery stores and specialty markets. It is often sold in sticks, blocks, or tubs. It is also available in a variety of flavors, such as garlic, herb, and honey.
Some of the companies in the unsalted butter market include Land O'Lakes, Kerrygold, Plugra, and Organic Valley. These companies produce a variety of unsalted butter products, ranging from traditional sticks to flavored tubs. Show Less Read more