- Report
- January 2024
- 156 Pages
Global
From €3634EUR$3,783USD£3,107GBP
€4276EUR$4,450USD£3,656GBP
- Report
- January 2024
- 156 Pages
Global
From €3634EUR$3,783USD£3,107GBP
€4276EUR$4,450USD£3,656GBP
- Report
- May 2024
- 276 Pages
Global
From €5381EUR$5,600USD£4,600GBP
- Report
- June 2023
- 140 Pages
Global
From €4276EUR$4,450USD£3,656GBP
- Report
- February 2024
- 130 Pages
Global
From €4564EUR$4,750USD£3,902GBP
- Report
- September 2023
- 145 Pages
Global
From €3060EUR$3,185USD£2,616GBP
€4372EUR$4,550USD£3,738GBP
- Report
- February 2024
- 280 Pages
Asia Pacific
From €4564EUR$4,750USD£3,902GBP
From €2013EUR$2,095USD£1,721GBP
€3834EUR$3,990USD£3,278GBP
- Report
- December 2023
- 20 Pages
United States
From €825EUR$920USD£730GBP
- Report
- June 2022
- 254 Pages
Global
From €4012EUR$4,175USD£3,430GBP
- Report
- November 2021
- 220 Pages
Global
From €2306EUR$2,400USD£1,972GBP
- Report
- June 2022
- 177 Pages
South Africa
- Report
- June 2022
- 177 Pages
South Africa
- Report
- September 2021
- 115 Pages
Global
From €2200EUR$2,290USD£1,881GBP
- Report
- February 2019
- 188 Pages
Global
From €1321EUR$1,375USD£1,130GBP
€2642EUR$2,750USD£2,259GBP
- Report
- April 2021
- 41 Pages
United States
From €865EUR$900USD£739GBP
- Report
- April 2021
- 102 Pages
Global
From €4324EUR$4,500USD£3,697GBP
- Report
- March 2021
Global
From €4084EUR$4,250USD£3,491GBP
- Report
- May 2021
- 93 Pages
Germany
From €3123EUR$3,250USD£2,670GBP
- Report
- February 2024
- 213 Pages
United Kingdom
From €4564EUR$4,750USD£3,902GBP
The veal market is a subset of the meat, poultry and eggs industry. It is composed of the production, processing, and sale of veal, which is the meat of young calves. Veal is typically produced from male dairy calves, which are raised for their milk-producing mothers. The calves are typically slaughtered at a young age, resulting in a tender, delicate meat.
Veal is a popular meat in many countries, particularly in Europe, where it is often served in traditional dishes. In the United States, veal is less popular, but is still widely available in supermarkets and restaurants.
The veal market is highly competitive, with a number of companies competing for market share. Some of the major players in the veal market include Tyson Foods, Cargill, Smithfield Foods, and Perdue Farms. These companies produce and process veal for sale in supermarkets and restaurants. Show Less Read more