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Results for tag: "Vegan Cheese"

10 Key Trends in Food, Nutrition and Health 2025 - Product Thumbnail Image

10 Key Trends in Food, Nutrition and Health 2025

  • Report
  • November 2024
  • 146 Pages
  • Global
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Soy Milk Market - Growth, Trends, and Forecasts (2023-2028) - Product Thumbnail Image

Soy Milk Market - Growth, Trends, and Forecasts (2023-2028)

  • Report
  • April 2023
  • 110 Pages
  • Global
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State of the Industry: Cheese in the U.S. (16th Edition) - Product Thumbnail Image

State of the Industry: Cheese in the U.S. (16th Edition)

  • Report
  • May 2025
  • 40 Pages
  • United States
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Vegan cheese is a plant-based alternative to traditional dairy cheese. It is made from ingredients such as nuts, seeds, and plant-based proteins, and is free from animal products. It is becoming increasingly popular among vegans, vegetarians, and those looking to reduce their consumption of animal products. Vegan cheese is available in a variety of forms, including slices, shreds, blocks, and spreads. It can be used in a variety of dishes, from sandwiches and pizzas to macaroni and cheese. It is also becoming increasingly available in supermarkets and specialty stores. The vegan cheese market is growing rapidly, as more people are looking for plant-based alternatives to traditional dairy cheese. Companies are investing in research and development to create new vegan cheese products that are more nutritious and have a better taste and texture. Some companies in the vegan cheese market include Daiya Foods, Follow Your Heart, Kite Hill, Miyoko's Kitchen, and Treeline Treenut Cheese. Show Less Read more