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Results for tag: "Vegetable Processing"

Enzymes in Food Technology. Edition No. 2 - Product Thumbnail Image

Enzymes in Food Technology. Edition No. 2

  • Book
  • November 2009
  • 384 Pages
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The Vegetable Processing market is a segment of the Food Processing industry that focuses on the preparation of vegetables for consumption. This includes activities such as washing, sorting, cutting, blanching, freezing, and packaging. The market is driven by the increasing demand for convenience foods, as well as the growing health consciousness of consumers. Additionally, the development of new technologies and processes has enabled the production of high-quality, safe, and nutritious vegetable products. The Vegetable Processing market is highly competitive, with a large number of players operating in the space. Some of the major companies in the market include Dole Food Company, Conagra Brands, Bonduelle Group, Greenyard Group, and McCain Foods. Show Less Read more