Results for tag: "Venison"

The Venison market is a subset of the Meat, Poultry and Eggs industry. Venison is the meat of deer, elk, moose, and other antlered animals. It is a lean, low-fat, and high-protein meat that is gaining popularity among health-conscious consumers. Venison is typically sold as steaks, roasts, and ground meat, and is often used in sausages, jerky, and other processed products. Venison is also used in pet food. Venison is typically sourced from wild game, but some producers are now raising deer on farms. This has allowed for more consistent supply and quality, as well as the ability to meet the growing demand for venison. Companies in the Venison market include Cabela's, D'Artagnan, and Venison USA. These companies provide a variety of venison products, including steaks, roasts, and ground meat, as well as processed products such as sausages and jerky. Show Less Read more