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Vermicelli is a type of pasta and noodle that is thin and round in shape. It is usually made from durum wheat, but can also be made from other grains such as rice, buckwheat, and quinoa. Vermicelli is commonly used in Italian, Chinese, and Southeast Asian cuisines. It is often served as a side dish, in soups, or as a main course.
Vermicelli is a popular choice for pasta and noodle dishes due to its versatility and ease of preparation. It can be boiled, fried, or baked, and can be used in a variety of dishes. It is also a popular choice for salads, as it absorbs flavors well and adds texture to the dish.
Vermicelli is widely available in supermarkets and specialty stores. It is also sold online, with many companies offering a variety of flavors and shapes. Popular brands of vermicelli include Barilla, De Cecco, and San Remo. Other companies that offer vermicelli include La Molisana, Garofalo, and Rana. Show Less Read more
