- Report
- December 2024
- 80 Pages
Global
From €5416EUR$5,950USD£4,600GBP
- Report
- October 2024
- 190 Pages
Global
From €3227EUR$3,545USD£2,741GBP
€3585EUR$3,939USD£3,045GBP
- Report
- December 2024
- 193 Pages
Global
From €2275EUR$2,500USD£1,933GBP
- Report
- January 2025
- 151 Pages
Global
From €2244EUR$2,465USD£1,906GBP
€2639EUR$2,900USD£2,242GBP
- Report
- March 2025
- 150 Pages
Global
From €4414EUR$4,850USD£3,749GBP
- Report
- November 2021
- 55 Pages
Japan
From €455EUR$500USD£387GBP
Wasabi is a type of spice and seasoning that is derived from the root of the Wasabia japonica plant. It is a popular condiment in Japanese cuisine, and is often served with sushi and sashimi. Wasabi has a strong, pungent flavor that is often described as being hot and spicy. It is typically used as a condiment, but can also be used to flavor other dishes.
Wasabi is becoming increasingly popular in the global market, as it is seen as a healthier alternative to other spices and seasonings. It is low in calories and fat, and is a good source of vitamins and minerals. Additionally, it is believed to have anti-inflammatory and antioxidant properties.
The Wasabi market is made up of a variety of companies, including Wasabi Technologies, Wasabi Foods, Wasabi Ventures, and Wasabi Ventures Japan. These companies produce a range of Wasabi-based products, such as Wasabi powder, Wasabi paste, and Wasabi-flavored snacks. They also offer Wasabi-based sauces, dressings, and condiments. Show Less Read more