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Japan
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Wasabi is a type of spice and seasoning that is derived from the root of the Wasabia japonica plant. It is a popular condiment in Japanese cuisine, and is often served with sushi and sashimi. Wasabi has a strong, pungent flavor that is often described as being hot and spicy. It is typically used as a condiment, but can also be used to flavor other dishes.
Wasabi is becoming increasingly popular in the global market, as it is seen as a healthier alternative to other spices and seasonings. It is low in calories and fat, and is a good source of vitamins and minerals. Additionally, it is believed to have anti-inflammatory and antioxidant properties.
The Wasabi market is made up of a variety of companies, including Wasabi Technologies, Wasabi Foods, Wasabi Ventures, and Wasabi Ventures Japan. These companies produce a range of Wasabi-based products, such as Wasabi powder, Wasabi paste, and Wasabi-flavored snacks. They also offer Wasabi-based sauces, dressings, and condiments. Show Less Read more