Results for tag: "Waxy Corn"

Waxy Corn is a type of cereal grain, belonging to the family of grains and pulses. It is a hybrid of maize and wheat, and is characterized by its waxy texture and high amylopectin content. Waxy Corn is used in a variety of food products, including noodles, snacks, and breakfast cereals. It is also used as a thickening agent in sauces and soups. Waxy Corn is a popular ingredient in Asian cuisine, and is used in a variety of dishes, such as congee, dumplings, and noodles. It is also used in some traditional Chinese medicines. In addition, Waxy Corn is used as a feed for livestock, and is a popular choice for organic farming. Due to its versatility and health benefits, Waxy Corn is becoming increasingly popular in the global market. Companies such as Cargill, Archer Daniels Midland, and Bunge are leading suppliers of Waxy Corn. Other companies in the market include Syngenta, Dow AgroSciences, and Monsanto. Show Less Read more