Results for tag: "Waxy Maize Starch"

Waxy maize starch is a carbohydrate derived from a specific type of maize (corn) that is high in amylopectin, a branch-chained starch molecule. It is commonly used in the food industry as a thickening agent, stabilizer, and texture enhancer in a variety of products, including soups, sauces, salad dressings, and baked goods. Unlike other starches, waxy maize starch is clear when dissolved in water and does not affect the transparency of food products, making it an ideal ingredient in applications where visual appeal is important. It also has a high tolerance to heat and acidic conditions, which contributes to its versatility in food processing. This starch is also known for its ability to contribute to a smooth mouthfeel and for its quick-setting properties, which can be desirable in certain food applications. Some companies in the waxy maize starch market include Cargill, Incorporated, a leading provider of food, agriculture, financial, and industrial products and services. Another notable player is Ingredion Incorporated, which specializes in nature-based sweeteners, starches, and nutrition ingredients. ADM (Archer Daniels Midland Company) also deals with a wide array of agricultural commodities, including waxy maize starch. Lastly, Tate & Lyle PLC, a multinational agribusiness, supplies specialty food ingredients, such as sweeteners and starches, including the waxy maize variety. Show Less Read more