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Wheat bran is a type of food ingredient derived from the outer layer of the wheat kernel. It is a rich source of dietary fiber, vitamins, minerals, and essential fatty acids. It is used in a variety of food products, including breakfast cereals, breads, muffins, and other baked goods. It is also used as a thickener in soups and sauces, and as a filler in meat products. Wheat bran is also used as a feed ingredient for livestock, poultry, and fish.
Wheat bran is a versatile ingredient that can be used in a variety of applications. It is a popular choice for health-conscious consumers due to its high fiber content and nutritional value. It is also a cost-effective ingredient, making it attractive to food manufacturers.
Some companies in the wheat bran market include Archer Daniels Midland, Cargill, General Mills, Kellogg's, and Quaker Oats. Show Less Read more
