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Whey Butter is a type of butter made from whey, a by-product of cheese production. It is a relatively new product, having only been introduced in the early 2000s. Whey Butter is a healthier alternative to traditional butter, as it is lower in fat and calories and higher in protein. It is also a good source of essential fatty acids, vitamins, and minerals.
Whey Butter is becoming increasingly popular as a healthier alternative to traditional butter. It is used in a variety of recipes, from baking to sauces and spreads. It is also used as a topping for toast, pancakes, and waffles.
Whey Butter is produced by a number of companies, including Kerrygold, Anchor, and Lurpak. It is also available in a variety of flavors, such as salted, unsalted, and honey. It is widely available in supermarkets and health food stores. Show Less Read more