Results for tag: "Whipping Agent"

The Whipping Agent market within the context of Food Additives is a segment of the food industry that focuses on the production of ingredients used to improve the texture, stability, and shelf life of food products. Whipping agents are used to create a light, airy texture in food products such as cakes, mousses, and ice creams. They are also used to stabilize emulsions, such as mayonnaise and salad dressings. Whipping agents are typically derived from plant-based sources, such as soy, wheat, and corn, and are often used in combination with other food additives. Some of the major companies in the Whipping Agent market include Cargill, Kerry Group, Ingredion, Tate & Lyle, and DuPont. These companies produce a variety of whipping agents, including soy proteins, starches, and emulsifiers. They also offer a range of services, such as product development, formulation, and technical support. Show Less Read more