White Chocolate is a type of chocolate made from cocoa butter, sugar, and milk solids. It is a popular product within the Chocolate and Cocoa Products market, and is often used in baking, confectionery, and desserts. White Chocolate has a mild, sweet flavor and creamy texture, and is often used as a topping or decoration. It is also used to make a variety of flavored products, such as white chocolate chips, bars, and truffles. White Chocolate is a relatively new product, having been introduced in the late 19th century. It is now widely available in supermarkets and specialty stores, and is often used in combination with other types of chocolate. Some companies in the White Chocolate market include Nestle, Hershey's, Ghirardelli, Lindt, and Cadbury. Show Less Read more
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