Results for tag: "White Mold Cheese"

White Mold Cheese is a type of cheese that is characterized by its white, fuzzy rind. This type of cheese is made by allowing a white mold to grow on the outside of the cheese, which gives it a distinctive flavor and texture. The white mold is usually Penicillium candidum, but other species of Penicillium can also be used. White Mold Cheese is often aged for several months, which gives it a strong, nutty flavor. It is often used in salads, sandwiches, and other dishes. White Mold Cheese is a popular type of cheese, and is widely available in many countries. It is often used in gourmet dishes, and is a favorite of many cheese connoisseurs. Some companies that produce White Mold Cheese include: La Fromagerie, Président, and BelGioioso. Show Less Read more