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White sugar is a type of sugar derived from sugar cane or sugar beets. It is the most common form of sugar used in households and is widely used in the food and beverage industry. White sugar is a granulated form of sucrose, which is composed of glucose and fructose molecules. It is used to sweeten a variety of foods and beverages, including baked goods, cereals, and beverages. It is also used as a preservative and to enhance the flavor of food.
White sugar is a major component of the sugar and sweeteners market. It is used in a variety of products, including confectionery, jams, jellies, and syrups. It is also used in the production of alcoholic beverages, such as beer and wine. White sugar is also used in the production of processed foods, such as canned fruits and vegetables, and in the production of condiments, such as ketchup and mustard.
Some of the major companies in the white sugar market include Cargill, Tate & Lyle, Imperial Sugar, American Sugar Refining, and Wilmar International. Show Less Read more