- Report
- May 2025
- 150 Pages
Global
From €3410EUR$3,850USD£3,000GBP
€4296EUR$4,850USD£3,779GBP
- Report
- August 2025
- 190 Pages
Global
From €3140EUR$3,545USD£2,762GBP
€3489EUR$3,939USD£3,069GBP
- Report
- August 2025
- 184 Pages
Global
From €3140EUR$3,545USD£2,762GBP
€3489EUR$3,939USD£3,069GBP
- Report
- February 2023
- 382 Pages
Global
From €4384EUR$4,950USD£3,857GBP
- Report
- April 2023
- 139 Pages
Global
From €4384EUR$4,950USD£3,857GBP
- Report
- August 2023
- 103 Pages
Global
From €3500EUR$4,233USD£3,187GBP
From €114EUR$129USD£101GBP
Xylo Oligosaccharides are a type of food ingredient derived from xylose, a sugar found in wood and other plant materials. They are used as a sweetener, thickener, and stabilizer in a variety of food products, including beverages, dairy products, and baked goods. Xylo Oligosaccharides are also used as a prebiotic, providing a source of nutrition for beneficial bacteria in the gut. They are known for their low glycemic index, making them a popular choice for those looking to reduce their sugar intake. Xylo Oligosaccharides are also used in the production of dietary supplements, as they are known to have a positive effect on the immune system.
Companies in the Xylo Oligosaccharide market include Cargill, Tate & Lyle, Ingredion, Roquette, and Beneo. Show Less Read more