- Report
- February 2026
- 160 Pages
Global
From €2957EUR$3,320USD£2,578GBP
€3696EUR$4,150USD£3,223GBP
- Report
- February 2026
- 160 Pages
Global
From €2957EUR$3,320USD£2,578GBP
€3696EUR$4,150USD£3,223GBP
- Report
- February 2026
- 160 Pages
Global
From €2957EUR$3,320USD£2,578GBP
€3696EUR$4,150USD£3,223GBP
- Report
- February 2024
- 160 Pages
Global
From €4230EUR$4,750USD£3,689GBP
- Report
- November 2023
- 237 Pages
Global
From €3607EUR$4,050USD£3,145GBP
- Report
- February 2024
- 83 Pages
Global
From €3500EUR$4,210USD£3,159GBP
- Report
- May 2026
- 106 Pages
Global
From €2360EUR$2,650USD£2,058GBP
Xylose is a type of sugar found in many plants and is used as a food additive in a variety of products. It is a monosaccharide, meaning it is composed of a single sugar molecule, and is a naturally occurring sugar found in fruits, vegetables, and other plant-based foods. Xylose is used as a sweetener, preservative, and flavor enhancer in a variety of food products, including baked goods, candy, and beverages. It is also used in the production of pharmaceuticals, cosmetics, and other products.
Xylose is a popular food additive due to its low cost and wide availability. It is also known for its low glycemic index, making it a suitable sweetener for those with diabetes. Additionally, it is a non-caloric sweetener, meaning it does not add calories to food products.
Xylose is produced by a variety of companies, including Cargill, Tate & Lyle, and Roquette. It is also available from a number of online retailers. Show Less Read more