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Xylose is a type of sugar found in many plants and is used as a food additive in a variety of products. It is a monosaccharide, meaning it is composed of a single sugar molecule, and is a naturally occurring sugar found in fruits, vegetables, and other plant-based foods. Xylose is used as a sweetener, preservative, and flavor enhancer in a variety of food products, including baked goods, candy, and beverages. It is also used in the production of pharmaceuticals, cosmetics, and other products.
Xylose is a popular food additive due to its low cost and wide availability. It is also known for its low glycemic index, making it a suitable sweetener for those with diabetes. Additionally, it is a non-caloric sweetener, meaning it does not add calories to food products.
Xylose is produced by a variety of companies, including Cargill, Tate & Lyle, and Roquette. It is also available from a number of online retailers. Show Less Read more
