- Report
- July 2025
- 153 Pages
Global
From €3159EUR$3,599USD£2,748GBP
- Report
- November 2025
- 150 Pages
Global
From €3379EUR$3,850USD£2,940GBP
€4257EUR$4,850USD£3,704GBP
- Report
- August 2024
- 158 Pages
Global
From €1190EUR$1,403USD£1,000GBP
- Report
- January 2026
- 250 Pages
Global
From €3941EUR$4,490USD£3,429GBP
- Report
- February 2024
- 130 Pages
Global
From €4169EUR$4,750USD£3,627GBP
- Report
- February 2024
- 120 Pages
Global
From €4169EUR$4,750USD£3,627GBP
- Report
- May 2022
- 166 Pages
Global
From €3160EUR$3,600USD£2,749GBP
- Report
- August 2023
- 86 Pages
Global
From €3500EUR$4,271USD£3,152GBP
Zein is a food ingredient derived from corn, primarily used as a protein source in food products. It is a high-quality, plant-based protein that is highly digestible and has a neutral taste. Zein is used in a variety of food products, including baked goods, cereals, snacks, and beverages. It is also used as a coating for nuts and seeds, and as a stabilizer in dairy products. Zein is a versatile ingredient that can be used to improve the texture, flavor, and nutritional value of food products.
Zein is a growing market, with many companies offering products and services related to the ingredient. These include Cargill, Archer Daniels Midland, Ingredion, Roquette, and Agrana. These companies provide a range of services, from sourcing and processing to product development and marketing. They also offer a variety of zein-based products, such as protein concentrates, texturizers, and emulsifiers. Show Less Read more