Gluten Free Baked Goods Market Research Reports

The Gluten Free Baked Goods market is a segment of the food industry that produces and sells baked goods that are free of gluten. Gluten is a protein found in wheat, barley, and rye, and is a common allergen. Gluten free baked goods are made with alternative flours such as rice, almond, and coconut. These products are often marketed as healthier alternatives to traditional baked goods. The Gluten Free Baked Goods market has grown in recent years due to an increase in consumer awareness of gluten allergies and sensitivities. Many companies have responded to this trend by offering gluten free products. Some of the leading companies in the market include Enjoy Life Foods, Udi's Gluten Free, and Glutino. These companies offer a variety of gluten free baked goods, including breads, cookies, cakes, and muffins. Show Less Read more